Although this is a Serbian chef knife and not a VIking one, our customers love it!
We designed this knife for durability, sharpness, and precision. It's made with a layering process that combines high-carbon steel and stainless steel, resulting in a blade that is both strong and corrosion-resistant.
The blade of the Serbian Clad Steel Knife is razor-sharp, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease.
The handle is full-tang and is designed to be easy to hold and use, with a balanced weight that makes it ideal for a range of cutting tasks.