Serbian Clad Steel Knife

Although this is a Serbian chef knife and not a VIking one, our customers love it!

We designed this knife for durability, sharpness, and precision. It's made with a layering process that combines high-carbon steel and stainless steel, resulting in a blade that is both strong and corrosion-resistant.

The blade of the Serbian Clad Steel Knife is razor-sharp, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease.

The handle is full-tang and is designed to be easy to hold and use, with a balanced weight that makes it ideal for a range of cutting tasks.

Details

• Made of high-carbon steel
• Full-tang handle
• Blade length: 6.7" (17 cm)
• Blade width: 3.9" (10 cm)
• Overall length: 11" (28 cm)
• Blade thickness: 0.15" ( 4mm)
• Net weight: 0.96 lbs (435 g).